八月三十一号 - 31st August

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这个帖子是我上个星期写的但是我的博客在中国被屏蔽了所以处理这个问题给我带来麻烦,我就是想告诉你。而且我刚才写完了我最近情况写着英文的帖子,你在这儿可以看一下

这是我第一次独自旅游,只有一些同学跟我一起 (坐在一样的飞机). 我觉得今年的经历当然会给我们更多的独立,已经快要过两个星期而且我觉得自己长大了很多。比如最近我们给了房东付钱。。。那么多钱啊都在我手里 x_x都给她了,看起来省钱没有办法 T.T 但是我总是说‘杯子是半满’是吧?~所以办法就是星期一去北大登录以后我打算去银行开户头,希望将来能减少上个星期的困难一下(其实我们经历了很多嘿嘿)。

在这个阶段我认为同学之间的支持和鼓励很重要。我很幸福得可以告诉你我们都安全。而且我想,除了一些压力以外我们都开心。我自己也很激动因为我特别喜欢说汉语所以住在北京已经给了我很多机会提高我的口语~ 并且很多人(我同学和不认识的中国人)告诉过我的汉语很棒原来如此我也很开心😊

我最近的帖子包括比较一样的内容可是我想翻译成中文(但是我就开始了从写着中文哈哈)。分享什么故事?噢,几天以前一位女人给了我工作。我在衣服商店站着跟服务员问问题当时这位女人就来给我回答。然后她跟我一直在聊天,觉得我的汉语听见北京人一样 o.o 简单的说她对我很有兴趣^^结果她想我给她女孩儿教学英语(帮助她考试的准备)。第二天我们就见面了在她的办公室!她在清华大学做工作,太牛了!不过因为我被北大录取所以我觉得北大是第一名!我和她女孩儿的个性有很多一样的特色但是我不知道我们的计划。我对这份工作没有那么好的感觉,一方面我能继续这份工作练习我的教学能力另一方面如果我退职这份工作我相信将来能接受另一个更合适的机会。

你呢?你最近的情况怎样?忙不忙?我在英国的朋友还有一个月到他们才开学的学期。我们已经到了二年级😱太奇怪了哈哈。你今年有考试吗?记得吃饭,注意身体!你有我的支持^^。好了,写到这儿~

如果你很快就要做独立生活,世界我祝你好运。

此致敬礼欣妍。

还有:因为这个帖子发的比较晚现在我当然体验了更多,结果我要写得多,不过我下次可以给你聊聊~

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Beijing beginnings

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It’s been just over two weeks since I’ve come to Beijing and I can’t believe we’ve managed to 办so many事’s. Unfortunately the domain of my blog seems to be one of the many sites blocked in China (shout-out to the people who I see reading my posts from within China…I see you👀), which is why this post is coming to you later than I had planned. I’ll leave it at that for now but this does tie in well with my previous post~

Whilst I’ve travelled a lot in the past (within the UK and to other countries) there’s usually been at least one ‘adult’ figure travelling with me, so this was my first time taking a flight on my own. But China is only around the corner, right?

Our course can seem a bit strange for many reasons. It’s very independent in that you have to book a plane ticket and organise your own accommodation etc. Whilst it may seem like this is because it’s an Oxford course, this seems to be unique to Chinese Studies o-o 好奇怪 For the first few nights a few of us stayed at a hostel we booked in England prior to arriving. It wasn’t amazing, but it also wasn’t bad. For one night there was a complication with my booking and due to that I can now at least say that I’ve experienced what living in a Chinese dorm would be like. I’ll leave it open to your imagination😉

Every year a handbook of ‘Studying at Beida’ is given to students at the end of first year before embarking on their Year Abroad. The year above has the task of editing the handbook with details that may have changed each year and I think I will put forward a note to warn that there will be a lot of walking. We walked a lot during the first week especially, but I guess its good it was before the health-check…

On our first night we went out to have dinner with the rest of our classmates who had also arrived in Beijing. Perhaps the restaurant we went to had a busy day because the waiter kept returning to our table to let us know that a meal we ordered had sold out. Most of our food eventually arrived and it was quite nice, but quite an interesting experience for most of us xD I think the waiters were equally confused since we ordered singular meals as it’s common to share dishes in China.

The first few days involved looking at apartments, looking for banks and 找到-ing Western Union for classmates to withdraw money, and then withdrawing the maximum from ATMs to save up for our initial instalment of rent. Due to all of this money business I had to restrict my purchases, but I recently went shopping with a friend from Oxford who came to Beijing^^ I also went to the ‘Electronic City’ in last week with a classmate to check out things like phone-cases (although all the nice ones seem to be for Iphones -.-). I hope to explore that area more since it’s nearby to 北大附中 – The Affiliated High school of Peking University, which is where I stayed last time I came to Beijing. –Btw we’ve now rented a penthouse apartment!

What else has happened? I turned a water canister into a recycling bin using a cleaver, a craft knife and a lighter. I was offered a job by a woman who was impressed with my Chinese sounding ‘like a Beijing person’ and subsequently met her daughter the next day to teach her English. A lot of cool things happened that day (I got to see Qinghua University which is to Beida how Cambrige is to Oxford) but I don’t plan to continue with that particular job. We registered our residency at a Police Station, and we plan to register at Beida as soon as possible. We have Collections taking place fairly soon (Oxford termly assessments)…which is just cruel T.T

I’ve also been speaking a lot of Chinese, which is great fun! I engage best with spoken elements of a language and speaking Mandarin has always been my favorite part of learning Chinese. The rest if my class prefer the written element of our course like our history paper the ‘East Asia Survey’ and practicing written Chinese. However I’ve been trying to create a lot of opportunities to practice my spoken Chinese like in Taxis for instance and I’m grateful to have been complimented on it quite a bit^^ People have been telling me to make vlogs (video logs) with my new camera and so it’s something I’ve been considering. My flat mates also told me I should start a blog about fashion or photography but I’m not so sure 😅 I’ve been told to make vlogs and a fashion blog in the past, but we’ll see *害羞*

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Another interesting thing that happened was our health checks. It seems like people staying in China for a long duration are required to take part on a health examination. A friend of mine who is doing an internship in Beijing over summer was required to do a health check aswell. It was quite strange and parts of it definitely were not accurate. We took a taxi to the center (we got there an hour early😴) and filled in a form, once that was given in we went into different rooms divided between two floors in which different examinations were set up. We had a blood test, x-ray, ‘eye test’ (the doctor just pointed at a letter on a board and let us walk off once we immediately identified it), ECG and more. All of this for £40~ But at least I now know my blood type!

The theme of the day (that I originally wrote this at least) is probably otherness and optimism. As I’ve mentioned before I’m on the team of the ‘glass being half full’ and so whilst there may have been stresses about things like adjusting to our new life I’ve been reminding myself and others of how far we’ve come and that we needn’t worry about things that are out of our control so long as we continue trying our best. Also people have rightly been a bit self conscious for sticking out as a foreigner, which brings me on to the theme of otherness. Personally I don’t find it a big 问题 since I’ve pretty much always been different, but I have been asked things like ‘你是哪国人’ (where are you from) a lot more than my classmates, and have had a lot of questions about my headscarf and religion. It can be awkward depending on the situation but I see it as pursing my duty to educate people about a curiosity sparked from lack of opportunity to experience other cultures. -Although I have seen quite a few Muslim women wearing headscarves since being here~ During the taxi ride from the health check our 司机 asked about my scarf and why my friend in the backseat wasn’t wearing one as well despite her being British like myself. He was in disbelief when I simply said that it’s because we’re different people. Adamant as he was and also curious as to whether my dad wears one as well as my mother (a headscarf is only worn my women but the concept of the hijab of general modesty applies to both gender, fyi), to which I asked if he was ‘the same’ as the man in the car ahead of us since he was presumably Chinese. He claimed that he was because they both had black hair -.- but sometimes you cant win. My point is that no two people are exactly the same and that’s amazing. Your differences make you as unique as your fingerprint, so embrace them ^-^ A quote that came to mind today is that you should be yourself, since everyone else is already taken~ Ameen.

A lot has happened since we’ve been here, and whilst it’s nice being occupied it sort of makes you feel like you’re losing your head sometimes. On a side note I’m quite pleased with how my writing style has been progressing. It fluctuates along with my general progression, but that’s kind of like growing up, and lately I’ve felt more and more like an adult.

If you have moved to another continent and have to be an adult, good luck 世界。

此致敬礼欣妍 – From Xinyan.

Also I’ve just uploaded a similar post written in 简体字 Chinese, check it out here if you want to try reading it!~

Year abroad✈️

我在这个品台几乎过了三年!噢!如果你是‘新的来这儿看我帖子的人’我欢迎你!How has your summer been? I realised recently that mine is being cut short by 2 months this year, but that’s because of the subject of this post.^

The commencing academic term will mark the start of my year abroad in you guessed it…China! Beijing to be more specific, and I’ll be studying there for the second year of my degree. I haven’t spoken much about my course but perhaps you might be able to venture a guess? It of course has something to do with China in that it is Chinese Studies. What does that actually mean? 首先 I think it’s best to think of it as ‘China Studies’ as we learn spoken Mandarin as well as both forms of written Chinese; Classical Chinese (which deserves a whole separate post one day); philosophy; history; literature, and a bunch of other nerdy things related to China! *Exhale*

Another detail I have missed out thus far is where I’ve been studying. For the past year I’ve been studying at The University of Oxford, 其实 it feels a bit strange to reveal. Of course due to the esteemed reputation of the institution along with the ‘unique’ subject I’m reading, I will gladly accept your questions and try my best to answer them^^ In the meantime you can read about some of the radical stories I’ve noted down from my teachers this year in my previous post.

When I applied for the course I did find that there was less material to prepare myself for what to expect in comparison to other courses with a greater amount of students. For that reason I have been considering talking a bit about what my course entails as well as some other 有意思的 details in another post once I receive authorisation. -I do have some materials prepared…

I also wanted to 谈一谈 about what my year abroad will mean for my blog. If you haven’t already realised, since creating this blog in 2014 I’ve been uploading posts at least once a month~ However for the coming year I do not plan to follow this regularity as strictly as I previously have done. I’m sure my list of topics will grow due to my lifestyle being immersed into Chinese culture, I will just give myself more 自由 over scheduling, at least that’s the aim😝

I think that’s it for now~ Rather than uploading my post a few hours before a flight as I’ve done in the past, today I’ve gone for just a day before😅.

If you are going to study abroad, good luck 世界🌏🇨🇳

此致敬礼欣妍–From Xinyan.

Character Anecdotes

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我知道我的新帖子来晚了, 真不好意思. 考完我大学一年级的考试以后我以为没有那么大的压力, 不过我最近的情况是比较特别的啊. 但是没问题,我乐于接受挑战!今天我写的是今年上课的时候听见的一些汉字故事~ 你们已经知道我对语言有兴趣, 所以今天写的帖子就是原来如此… I’m not sure exactly how to describe what I’ve planned for today’s post, but as you can see from the title I have rendered it as ‘character anecdotes’. 可是 what does that actually mean? As you may very well be aware, I am very interested in the stories behind Chinese characters (or general linguistics) and so when my teachers have gone off on anecdotal tangents during lessons I wrote down some of the main points of interesting stories. Today I will share some of these that relate to the Chinese language.

  • 睡觉 ‘eyes coming down’ + ‘consciousness’ = sleep.
  • 坐 means ‘sit’. The radicals show two people on earth (人+土).
  • 贝 Shell radical, usually used in words to do with money. This is because shells were an ancient form of money. This radical is also used in the word noble (贵), can you guess why? Also the character meaning ‘to congratulate’ is comprised of radicals meaning ‘add’ and ‘money’; 贺=加+贝。
  • 画 (picture) includes the radical 田 (field) 所以 “Put a field in a frame is a picture”.
  • Ancient Chinese uses less characters to save space.
  • 休 = A person resting on a tree (the radical on the left is one representation of a person, and on the right is the character for tree木).
  • After the sun and moon is another day 🙂 曰+ 月= 明.

Let’s end with a final quote from a teacher of mine… “I know it’s confusing but there is no second way, it is the native way”. The ‘native way’ and ‘Chinese way of thinking’ are things we heard a lot this year; I hope this post allowed you to better appreciate what they actually mean.

For now I’ve lifted notes taken from only one of my notebooks used this academic year. Even with just this I had a substantial amount of material for today’s post and also held back many interesting stories. I’ve created quite a few series on this blog now and so I shall add to it with a continuation of these anecdotes to come some time soon~ ^-^

If you are aiming to adopt ‘the native mind’, good luck 世界。

-Also, I’ve been meaning to address this for a while but I have come to realize that my usual end greeting 从欣妍 – From Xinyan” is grammatically incorrect. 从 is an example of a coverb, which you can understand as a verb that assists the main verb of a sentence. For instance I could say 从学院到我家用五分钟* which means ‘It takes 5 minutes from the college to my house’ (*it’s a basic sentence, but also an untrue statement, fyi). However 从欣妍 on it’s own is incomplete and just doesn’t work. Therefore from now on I shall be ending my posts in the same way that you would end a (formal) letter in Chinese. The format would be slightly different in a letter but 我不关心~ Maybe I can elaborate one day. I decided not to edit the end greetings in my previous posts just to mark progression, but we shall see. 最后。。。

此致敬礼欣妍–From Xinyan.

Person under the sun

太阳之下~

I’ve mentioned this before, but one of my main things I love about the Chinese language is the stories you can derive from the characters that constitute a word. Some scholars (such as a Professor of mine this year) would argue against such a ‘pointless endeavor’. I can certainly appreciate that not all the ‘stories’ we share of the construction of a character are true, however it makes a character more memorable; and it’s good fun.

As you would have guessed, today I will be sharing with you a story about another Chinese character. The character I have chosen is very common and also very simple, which ties in to a phrase I have grown quite fond of over the past few years but do not recall sharing here on my blog. The phrase is ‘简单才能快乐’ which can be translated as ‘simplicity is the key to happiness’, or ‘简单=幸福’, ‘simple=happy’ as I sometimes shorten it. 虽然the theme of the phrase is simplicity, 但是I feel that it represents something greater, but it’s not a discussion I have planned for today. The character we will be dissecting is ‘是’.

是 (pinyin:shi) is one of the first characters I remember learning how to write, its very俭朴. 是 simply means ‘to be’ (e.g. 他是大夫 means ‘he is a doctor’), but it is also versatile in that it can be given as standard answer of ‘yes’ to a question rather than using the affirmative form of the verb in a sentence as you would usually have to do in Chinese. Sticking to the initial translation of 是, how does the character composition have any correlation to it’s meaning? It’s simple, a man under the sun.

If you observe the character closely you will notice that it is comprised of three parts, that is to say that it is to say that it is comprised of three radicals. Radicals can look different when used as an independent character so I have shown you the three clearly here: 日下人. 日means ‘sun’, we have encountered the second character in a previous post, it means ‘under’ 下, and the last character means ‘person’ 人. As a whole the character conveys that a person underneath the sun is one who exists, or that a person exists underneath the sun.

I found this 很有意思 the first time I heard this because the logic was quite simple but I overlooked it since it was such a common character. To echo my earlier sentiment, in learning Chinese I think that radicals themselves offer a breadth of knowledge. 简单的说, a lot of people find stories and pictures easy to remember which is why it can be helpful to explore these in relation to characters if that will help you remember how to recognise/read/write them. But sticking to the theme, I have only touched on a simple explanation as to why I find radicals helpful😋

Today was another one of my busy days and it so happens that I have a taxi collecting me at 3:30 for a flight, but I really wanted to post this. Strangely enough, this is the second time I’ve posted something just hours before a flight! xD but I shall leave it to you to find the post I’m talking about~

If this post has somehow made you reflect on existentialism (as it wasn’t my original intention 哈哈),

good luck 世界☀️✈️

从欣妍 – From Xinyan.

Bubble tea shops – Oxford!

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喂~ As promised, this post will introduce you to shops where you can buy bubble tea! I’ll be talking about things like their location, pros/cons and general 口味/flavor. 本来 I wanted this post to include a review of shops in both London and Oxford (as that’s where I’m living) but I realized it’s going to be quite lengthy. Instead I decided it’s better to separate these posts between the two cities. Today I have begun with boba stores in Oxford since they are less there than in London. I have started each section with the store name in bold and if you press the name you will find a link to its website with precise locations 等等. Lastly, the three stores I am about to introduce you to are not in order of my favourites😋

Formosan| The shop we shall start with is called Formosan and it happens to be the closest to where I was staying in Oxford! Formosan claims to be the ‘first and only tea bar of its kind in the UK’, but what’s so special about it? After talking to one of the workers about this same question he told me that the main USP of the shop is that there are no artificial flavours or colours in the syrups that are used to make their teas, and that there are no chemical additives. Quite a plus since bubble tea can contain a lot of sugar. For this reason the store markets themselves as the shop that sells ‘healthy’ bubble tea, which you can see from the poster outside that leads up into its entrance. I’d like to clear up that whilst Formosan certainly does offer a 比较 healthier alternative to the boba shops I shall go on to mention, its drinks are not ‘healthy’ in itself. Back to the poster at the entrance, the store is located in an…interesting place😅. It’s along the High St (on the left, the same side as Shepherd & Woodward and Natwest) -through an alleyway. If you exit down the opposite side of the alleyway on your way out you may soon find yourself at Christ Church college…but I digress. The location may seem off-putting to some but the shop is usually quite busy, so it’s not bad. The flavours on the menu may seem quite similar to each other but you can sample a few of the main flavours to see what suits your fancy~ If you get a topping in your drink (like tapioca or pudding) the average price is around £4.75, which can be a bit pricey. On the plus side, there is a loyalty card scheme which gets you stamps for the drinks you buy and rewards you with the 10th drink being free 🎉. You can also pay by card (there’s a sign that says it’s a £5 min spend, but it’s not strictly true); and if you go an hour before the store closing (the store currently closes at 8pm) your drink will be half price! 🎉–but you won’t get a stamp on your loyalty card. Other things to add is that there is free wifi, a toilet (discreetly hidden away too) and a very nice ‘tea room’ seating area with a table and floor cushions. And although you cannot mix flavours, there’s another branch in London! My recommendation: GLP with no ice~

Coba| Coba is quite an interesting shop. It’s a decent size store and cutely decorated with green walls, artwork and polaroid pictures hung up and displayed. There are also a couple of tables and small board games set up for people to play with friends as they have their drinks. They have the typical fruit and milk flavours, as well as milkshakes, such as an oreo milkshake you would find in an ice-cream parlour. The interesting thing is that you can not only have toppings such as tapioca in your bubble tea, but also in the milkshake! It’s worth a try, although I think tapioca tastes better in regular boba. As well as drinks, the store offers snacks! I have only tried one of their waffles, but they also offer pot ramen and a few Chinese street food style snacks. Once again for some reason Coba is also located down a sort of alleyway…but not exactly, I’m not really sure what it’s called o.O You can find the store through an opening in Corn Market St on the side opposite the Clarendon Shopping Centre. Look out for it’s own poster outside an archway, and there may even be an employee holding a sign outside. I didn’t seem to go to Coba as often as the other two options out of convenience, but it’s a good option! I like to mix flavours when a store tells me they can do this for me and if you are also like this, Coba can accommodate~ They (like most stores that allow flavour mixing) will tell you if they think the flavour will work well and if it’s a bit strange (like mine usually are) they will warn you. Expect to be met with a bit of confusion at first. They also have a loyalty stamp card scheme with the 10th drink being free🎉. A regular size drink is £3.59 but you can only pay by cash. My recommendation: Lemon fruit tea~

Chatime| Let me begin by telling you that Chattime is located in Glocester Green and has branches across the UK. There are a few tables for you to sit at with your drink, but none of the shops I’ve mentioned thus far are massively big in space. Perhaps it’s the white décor tricking me, but Chatime seems to be the most recognisable establishment for boba out of the three listed options. They offer fruit and milk tea flavours, although it would be nice if they expanded their fruit tea menu. As well as typical bubble tea they offer slushies (mushed ice drinks), which you can have with tapioca or other toppings but I wouldn’t recommend it because the ice causes the tapioca to harden faster (unless you plan to down it); tea lattes, coolers and mousse tea. The mousse tea has a layer of foam on top of the tea and you have to shake the cup to mix it in to the drink…in all honesty its just another milk tea. Also the coolers don’t seem too far from fruit teas with ice😅. But don’t get me wrong, I do like this shop and I went there a lot! Of all the boba stores in Oxford it closes latest at 10pm. They too have a loyalty card stamp scheme, and you guessed it, the 10th drink is 免费 -FREE!🎉I think a drink on average costs £4.20, however like Coba, they only accept cash and nearby cashpoints can be a bit 麻烦to get to. Strictly speaking you cannot mix flavors, however depending on the employee they may just let it pass~ Other exciting things are their promotional events. During Chinese new year they gave out red packets with special coupon prizes inside with every drink! Prizes ranged from free toppings to free drinks! My recommendation: Here, generally a green tea base and possibly extra sugar. Try the apple green tea with no ice (tastes like the green Hubba Bubba bubblegum!)~ They also have a Facebook page.

So those are the three bubble tea shops in Oxford~ There are a few restaurants and the odd ice-cream shop (down Cowley) that serve bubble tea, but I wouldn’t recommend it in comparison to the stores I’ve discussed in this post. I think I should add that this was not at all sponsored…but I wouldn’t mind XD 😛 (and I have a Chinese CV ready to go!~~)☕️

I haven’t been too well lately so I had to delay this post, but I hope you enjoyed it now that it’s come out~ Please 期待 my posts to come and be patient with me 💪🏽.

If you plan to explore some bubble tea shops, good luck 世界.

从欣妍 – From Xinyan.

Bubble tea!?

Bubble tea (a.k.a ‘boba’ by the Hipsters…开玩笑) is a tea based drink usually filled with tapioca pearls. The drink was originally made in Taiwan and is famously known as an East Asian beverage. In the recent years the drink has become increasingly popular in the West and explains why you may have seen Boba stores popping up in the UK in big shopping centres and such.

I have been asked about bubble tea many times, and so I thought it was best to answer some of the questions in a standalone post. I usually get asked when I take a friend to try it and I have to quickly brief them whilst they’re in the queue. The FAQ would be ‘what’s that black stuff in the drink?’. The answer is simply tapioca pearls (basically the ‘bubbles’). The tapioca/boba has a chewy texture like a slightly hardened jelly that you can eat along with your drink. Bubble tea usually comes with a straw that has a larger hole than normal straws so that you can suck the tapioca along with your tea. Recently shops have started to ask customers if they would like tapioca with their drink (or charge 50p extra for tapioca to be included in the drink) since many people find it unsettling to have things floating in their tea which force them to drink and chew at the same time. However there are toppings other than tapioca. Some of the most popular toppings would be aiyu jelly (which has a rather tasteless taste), grass jelly and red bean. You can even get popping boba, which is coloured tapioca pearls that have flavoured juice inside them that you taste once you bite them (often fruit flavoured).

So that’s tapioca sorted, what about the drink itself? Bubbletea is a tea based drink. Usually the teas are divided into fruit and milk. Fruit teas taste a bit like juice (which I recommend if you want something to quench your thirst), and milk teas have a milk base (so it may remind you of your English breakfast tea). Some shops also sell teas in different forms such as frozen ice, mousse and lattés. The frozen ice is sort of like a slushie and although it is quite popular with tapioca, the tapioca will harden quicker due to the freezing temperature of the drink. The mousse is also quite interesting as it has a foam layer on top of the tea that you have to shake before drinking to mix the two together. In all honesty it’s pretty much the same as a milk tea once you’ve shaken the cup, but do try it if there are interesting flavours.

Most shops have the same traditional flavours of milk tea such as Matcha (Japanese green tea), Oolong, Jasmine, Brown sugar, Chocolate; as well as standard fruit flavours such as Strawberry, Mango, Passion Fruit and Lychee. In most shops you can also mix flavours, although this is usually limited to two flavours and kept within fruit or milk tea bases. I would recommend a mixture of Mango and Passion fruit which complement each other very well, especially if you’re unsure of what to have the first time and don’t want to try something too new. You may also notice on the menu that you can have your drink with either a Green or a Black tea base. I only recently found this out, but a Green tea base is slightly weaker in terms of flavour, and a Black tea base is slightly stronger. Although I don’t pay too much attention to it, in certain shops I would recommend a Black tea base since their flavours are not always very strong, however I generally stick to using Green tea.

Once you have chosen your tea flavour(s) you will be asked if you want your drink hot or cold (although certain drinks only come in one form) and which level of sweetness you would like your drink to be. Personally I like to have my drinks cold with no ice because the ice cubes get in the way of the pearls and can also dilute the drink as they melt. I also think that milk tea drinks taste better hot than fruit teas. I’ve found that the fruit teas have a strange almost bitter aftertaste when served hot, which would probably be even stronger with a black tea base. If you want to try a hot tea, a safe option would be a hot chocolate flavoured tea which can be quite nice (if it’s mixed properly). You can make a judgement as to which flavours will taste nice hot, for example I once tried a hot Rose milk tea which brought out the rose flavour more strongly than in its cold tea counterpart but eventually made me feel a bit sick x_x Of course this is only my opinion and you should try out different flavours and combinations of teas if you get a chance so that you can find your own favourites.

As I mentioned earlier as well as being asked which temperature you would like your drink to be served as, you will also be given the choice to determine the sweetness level. Some shops are more precise than others, like some stores in Korea which will ask you to state a percentage number for how sweet you would like your drink. The most basic options are to keep the sugar level at regular, extra sweet, or less sweet. Within these levels you can sometimes request further levels of sweetness like extra extra sweet (x_x) or no sugar at all. Although it’s quite easy to keep the sugar at regular level, you could try different sugar levels to see how greatly it affects the overall taste.

The first time I saw a sign for a Bubble tea shop I imagined a Bubble Gum/magical flavoured drink that I felt the need to try! It was only a year or so later that I found another shop selling the elusive beverage, and once I found out what it really was I was quite satisfied. Incase you didn’t already guessed, 奶茶对身体不健康 –Bubble tea is quite unhealthy, so try not to have it too frequently. You can try to opt for flavours that are ‘less unhealthy’ than others, perhaps like a hot lychee green tea with less sugar. Of course the sugar levels will play a big role in this, however the drinks are mainly deemed as unhealthy because of the flavoured syrups that are sometimes mixed in with the teas and also because the tapioca itself is quite high in calories. So you have been warned~

If you ever visit Taiwan you can go to the shop where Bubble tea was originally created and have a session making your own authentic teas. From what I remember the creation of the drink was quite interesting, but I’m afraid we’ve run out of time for a history lesson today. If you would like me to expand on the topic in the future or perhaps talk about how to make your own Bubble tea at home then do let me know.

This post has already become quite long so I hope you have a good understanding of what Bubble tea is! You may now be wondering where you can purchase such a magical drink? I decided to talk about this in a separate post so stay tuned and I will reveal such details and more!~

If you try Bubble tea for the first time, good luck 世界。

从欣妍 – From Xinyan.